Physicochemical and Antioxidative Properties of Superfine-ground Oat Bran Polysaccharides
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Solution Viscoelastic Properties of OATRIMalO and Cooked Oat Bran
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2016
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.22.101